In November, as part of a project for our client the Sanya Government, I traveled to far southern China to the sunny city of Sanya to interview Miss World Pageant contestants. While there, we filmed the contestant interviews to use … Continue reading →
Jianbing is the BEST Chinese street food there is. Hands down. Even if you disagree with me, I know deep down you WANT to agree, because jianbing is a gift from the heavens. Well, not really. It’s a gift from … Continue reading →
In this SPECIAL video, I’m in Saigon, Vietnam with the one and only Kyle Le from Kyle Le Dot Net, eating what he considers the BEST PHO in all of Saigon. The restaurant: Phở Lệ, a locally owned pho restaurant that is … Continue reading →
Jianbing 煎饼 is a simple, crunchy breakfast snack served all over China, and it’s my favorite Chinese street food. There are two vendors in my neighborhood, but there’s only enough room for ONE jianbing in my stomach! It’s time for a … Continue reading →
These two vendors live in my neighborhood in Shanghai and both cook my FAVORITE Chinese street food – 煎饼 (jiānbing), a delicious, crispy breakfast pancake. BUT… only ONE can be the CHAMPION jianbing vendor. Prepare yourself for this truly epic clash of … Continue reading →
China’s Sichuan province is famous for its numbingly spicy food. We visited Chengdu, the province’s capital, to give the signature Sichuan spice (málà 麻辣) a taste test at an outdoor market. WARNING: Watching this video may cause you to lose all … Continue reading →
Can you travel Chengdu for 20 dollars (130RMB) per day? We visited Chengdu—the capital city of China’s Sichuan Province—with the help of Trevor James, a fellow YouTuber and food blogger. His passion for street food is impressive, and he showed … Continue reading →
Pig’s ears are for sale in roadside stalls and hole-in-the-wall restaurants throughout China. Although I’ve seen it plenty of times, I hadn’t tried it until today, and turns out it’s outstandingly delicious.
Chou doufu (臭豆腐) which literally translates to “stinky tofu” is tofu that’s been fermented in a jar for months. With the help of my friend, I got my hands on some genuine, locally fermented Chinese stinky tofu and I (stupidly) eat some … Continue reading →
Dumplings are a central part of Chinese cuisine. Typically a dumpling consists of ground meat or vegetable filling wrapped up in a thinly rolled piece of dough, which is sealed shut by a dextrous pinch of the fingers. But that’s … Continue reading →
In the illuminated night market of Kashgar, one scent in particular is so sweet and alluring that I can’t resist. It’s the smell of creamy Uyghur ice cream, made fresh by Uyghur Muslim street vendors. Watch them churn up delicious homestyle … Continue reading →
The only thing better than watching a Chinese street-side vendor cook is watching a beachside vendor cook. Feel the sand under your feet and the salty sea breeze in your hair as you enjoy this short video about cooking and eating squid on a … Continue reading →
I love trying new food, especially when I have to travel to eat it. In the far west of China’s XinJiang province is a small city called Kashgar, where you can find an interesting Muslim Uyghur specialty: roasted pigeon. Click here to watch … Continue reading →
Hands down, my favorite part about visiting Xi’an was trying all kinds of new, delicious foods. Watch this special eight-minute video to see some of the street foods that I sampled during my recent trip to Shaanxi’s capital.
After waiting almost two weeks to receive my passport with a renewed residence permit, I’m free to live in China for another year, and my long-awaited journey across China has finally begun. First stop, Zibo, for some delicious homemade jiaozi.
Sitting down to eat a traditional Chinese meal with friends is one of the best parts about living in China and one of the best ways to experience Chinese culture. Every so often, my colleagues invite me to join them for … Continue reading →
Zongzi is like the tamale of the east, wrapped in bamboo leaves and stuffed with sweet sticky rice and other ingredients. Many generous people have fed me zongzi these past few days so I decided to make a video about … Continue reading →
The best way to immerse yourself in Chinese culture is by sampling its street food. So if you’re ready for some intercultural mouth-watering deliciousness, watch this video of the top 5 Chinese street foods and prepare to salivate uncontrollably.