Pig’s ears are for sale in roadside stalls and hole-in-the-wall restaurants throughout China. Although I’ve seen it plenty of times, I hadn’t tried it until today, and turns out it’s outstandingly delicious.
Chou doufu (臭豆腐) which literally translates to “stinky tofu” is tofu that’s been fermented in a jar for months. With the help of my friend, I got my hands on some genuine, locally fermented Chinese stinky tofu and I (stupidly) eat some … Continue reading →
Dumplings are a central part of Chinese cuisine. Typically a dumpling consists of ground meat or vegetable filling wrapped up in a thinly rolled piece of dough, which is sealed shut by a dextrous pinch of the fingers. But that’s … Continue reading →
In the illuminated night market of Kashgar, one scent in particular is so sweet and alluring that I can’t resist. It’s the smell of creamy Uyghur ice cream, made fresh by Uyghur Muslim street vendors. Watch them churn up delicious homestyle … Continue reading →
The only thing better than watching a Chinese street-side vendor cook is watching a beachside vendor cook. Feel the sand under your feet and the salty sea breeze in your hair as you enjoy this short video about cooking and eating squid on a … Continue reading →
I love trying new food, especially when I have to travel to eat it. In the far west of China’s XinJiang province is a small city called Kashgar, where you can find an interesting Muslim Uyghur specialty: roasted pigeon. Click here to watch … Continue reading →
Hands down, my favorite part about visiting Xi’an was trying all kinds of new, delicious foods. Watch this special eight-minute video to see some of the street foods that I sampled during my recent trip to Shaanxi’s capital.
After waiting almost two weeks to receive my passport with a renewed residence permit, I’m free to live in China for another year, and my long-awaited journey across China has finally begun. First stop, Zibo, for some delicious homemade jiaozi.