Jianbing is the BEST Chinese street food there is. Hands down. Even if you disagree with me, I know deep down you WANT to agree, because jianbing is a gift from the heavens. Well, not really. It’s a gift from … Continue reading →
With the Help of my friend, Pei, we travel Taipei, Taiwan for only $20 (640NT)! We ate SO MUCH Taiwanese food and Taiwan street food, and saw a ton of cool places. Check it out by clicking here. [UPDATE: 7/29/16] Parts … Continue reading →
Can you travel Chengdu for 20 dollars (130RMB) per day? We visited Chengdu—the capital city of China’s Sichuan Province—with the help of Trevor James, a fellow YouTuber and food blogger. His passion for street food is impressive, and he showed … Continue reading →
Holy Cow! 我的天啊！It seems like this 20 Dollar Travel video series might actually work out! The pilot episode of 20 Dollar Traveling (Shanghai) was relatively popular, especially in China. In fact, lots of opportunities have suddenly emerged after the video went … Continue reading →
Is it possible to travel Shanghai for 20 dollars a day, including breakfast, lunch, dinner, accommodation, transportation, and everything in between? Watch this video and I’ll show you how far you can go with only 20 bucks (130 RMB)!
Pig’s ears are for sale in roadside stalls and hole-in-the-wall restaurants throughout China. Although I’ve seen it plenty of times, I hadn’t tried it until today, and turns out it’s outstandingly delicious.
2014 was a year spent almost entirely in China. I traveled to 11 cities in five provinces in the PRC and filmed way more footage than was necessary. This video is just some of those extra shots compiled in no particular … Continue reading →
Chou doufu (臭豆腐) which literally translates to “stinky tofu” is tofu that’s been fermented in a jar for months. With the help of my friend, I got my hands on some genuine, locally fermented Chinese stinky tofu and I (stupidly) eat some … Continue reading →
Dumplings are a central part of Chinese cuisine. Typically a dumpling consists of ground meat or vegetable filling wrapped up in a thinly rolled piece of dough, which is sealed shut by a dextrous pinch of the fingers. But that’s … Continue reading →
The more I learn about China, the more I realize I don’t know and never will know. That being said, I still have a clearer insight on life in China than I did when I first got here one year … Continue reading →
In the illuminated night market of Kashgar, one scent in particular is so sweet and alluring that I can’t resist. It’s the smell of creamy Uyghur ice cream, made fresh by Uyghur Muslim street vendors. Watch them churn up delicious homestyle … Continue reading →
The only thing better than watching a Chinese street-side vendor cook is watching a beachside vendor cook. Feel the sand under your feet and the salty sea breeze in your hair as you enjoy this short video about cooking and eating squid on a … Continue reading →
I’ve been receiving comments and emails lately warning me about the safety of the street food that I eat in my videos. It’s old news that food safety scandals are afoot in China, but it’s definitely not as bad as the media makes it … Continue reading →
I love trying new food, especially when I have to travel to eat it. In the far west of China’s XinJiang province is a small city called Kashgar, where you can find an interesting Muslim Uyghur specialty: roasted pigeon. Click here to watch … Continue reading →
Hands down, my favorite part about visiting Xi’an was trying all kinds of new, delicious foods. Watch this special eight-minute video to see some of the street foods that I sampled during my recent trip to Shaanxi’s capital.
After waiting almost two weeks to receive my passport with a renewed residence permit, I’m free to live in China for another year, and my long-awaited journey across China has finally begun. First stop, Zibo, for some delicious homemade jiaozi.
Sitting down to eat a traditional Chinese meal with friends is one of the best parts about living in China and one of the best ways to experience Chinese culture. Every so often, my colleagues invite me to join them for … Continue reading →
Zongzi is like the tamale of the east, wrapped in bamboo leaves and stuffed with sweet sticky rice and other ingredients. Many generous people have fed me zongzi these past few days so I decided to make a video about … Continue reading →
No trip to China would be complete without a stop in Shanghai. During my short stay in the ‘Paris of the East,’ I filmed a few of the attractions and restaurants I visited, so watch this video and maybe you’ll … Continue reading →