Jianbing is the BEST Chinese street food there is. Hands down. Even if you disagree with me, I know deep down you WANT to agree, because jianbing is a gift from the heavens. Well, not really. It’s a gift from the Shandong Province dating back 2,000 years, when Chancellor Zhuge Liang told his soldiers to use flat copper griddles and shields for cooking after they lost their woks. The result: the soldiers won the battle and jianbing was born! Continue Reading →
With the Help of my friend, Pei, we travel Taipei, Taiwan for only $20 (640NT)! We ate SO MUCH Taiwanese food and Taiwan street food, and saw a ton of cool places. Check it out by clicking here. [UPDATE: 7/29/16] Parts … Continue reading →
Can you travel Chengdu for 20 dollars (130RMB) per day? We visited Chengdu—the capital city of China’s Sichuan Province—with the help of Trevor James, a fellow YouTuber and food blogger. His passion for street food is impressive, and he showed … Continue reading →
Holy Cow! 我的天啊！It seems like this 20 Dollar Travel video series might actually work out! The pilot episode of 20 Dollar Traveling (Shanghai) was relatively popular, especially in China. In fact, lots of opportunities have suddenly emerged after the video went … Continue reading →
Is it possible to travel Shanghai for 20 dollars a day, including breakfast, lunch, dinner, accommodation, transportation, and everything in between? Watch this video and I’ll show you how far you can go with only 20 bucks (130 RMB)!
Pig’s ears are for sale in roadside stalls and hole-in-the-wall restaurants throughout China. Although I’ve seen it plenty of times, I hadn’t tried it until today, and turns out it’s outstandingly delicious.
2014 was a year spent almost entirely in China. I traveled to 11 cities in five provinces in the PRC and filmed way more footage than was necessary. This video is just some of those extra shots compiled in no particular … Continue reading →
Chou doufu (臭豆腐) which literally translates to “stinky tofu” is tofu that’s been fermented in a jar for months. With the help of my friend, I got my hands on some genuine, locally fermented Chinese stinky tofu and I (stupidly) eat some … Continue reading →