Jianbing 煎饼 is a delicious breakfast snack served all over China, and it’s my favorite Chinese street food. There are two vendors cooking this delicious treat in my neighborhood in Shanghai, but there’s only enough room for one jianbing in my stomach! Watch the first episode of STREET FOOD SHOWDOWN and help me decide which vendor makes the best jianbing!
Jianbing vendor #1: 15 years experience, 5 RMB per piece
Jianbing vendor #2: 4 months experience, 4 RMB per piece
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Top Commnets:
- The original is 煎饼果子 from Tianjin 🙂 A popular local breakfast! I helped to do a magazine story for it when I studied there :>
- The lady wins it. She put more sauce in the jianbing. What’s the crispy skin made of btw?
- The video is too funny! I choose the lady.😄😄
- yo my man wasn’t capping now I gotta subscribe
- Damn, these video’s always make me hungry!
- I chose number 1! Teamwork makes the dream work. Overall, I love this video. Please make more!
- The guy may of had 15 years experience but his cooking skills are close to a rookie. The lady had true cooking skills but her cooking of the Jianbing was a bit under done as it should be golden and not so much white so to speak. That comes with skill and experience.
- The winner is YOU Kevin. You got to enjoy the two jianbings alone!! Love the narration!!
- I go for the lady all by herself , she don’t need a partner to put the Jianbing in the plastic bag : )
- You should do Tianjin Jian Bing vs Shandong Jian Bing. In Tianjin they put you tiao 油条 inside but the one you got is the Shandong version with crispy guo zi 果子 inside
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